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Creando experiencias sensoriales
WHY DO I LIKE SENSORY STIMULI?
Friday September 30th, 2016

All we need as humans is feeling truly alive. That is why we see, hear, smell, taste, touch; and feel emotions. So this is good news for the world of Wine Tourism, since everything related to taking this activity has close relationship with sensorial pleasures. Then, is there anything more relevant to our recreational enjoyment […]

THE MAGIC OF AROMAS IN WINES. LISTS AND SYSTEMATIC APPROACH
Thursday August 18th, 2016

Treading grapes in a medieval stone wine press. August 2016. Photo by Alfredo Selas In the past, different authors classified the aromatic precursors in wines in six groups:  alcohols, acids, carbonyls, sters, terpenic descents and other compounds. From these derives -according to their origin and when they arise- the classification still in use in the […]