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Creando experiencias sensoriales
CLUES TO EXPERIENCE WINE TASTING USEFULLY, part I
Thursday March 14th, 2019

Wine lovers enjoy the beauties of Rioja related to vineyards, wine and gastronomy with Exquisite Rioja; another goal they achieve is improving their skills about the art of Wine Tasting. Let´s do a sort of wine experience to learn to be able to discriminate which wines meet different genuineness criteria.  We will see when a […]

THE MAGIC OF AROMAS IN WINES. LISTS AND SYSTEMATIC APPROACH
Thursday August 18th, 2016

Treading grapes in a medieval stone wine press. August 2016. Photo by Alfredo Selas In the past, different authors classified the aromatic precursors in wines in six groups:  alcohols, acids, carbonyls, sters, terpenic descents and other compounds. From these derives -according to their origin and when they arise- the classification still in use in the […]